Disposable Coverall

Disposable medical coveralls are protective clothing worn by healthcare professionals and workers in medical settings to minimize the risk of contamination and the spread of infectious diseases. These coveralls are designed to provide full-body protection and are made from lightweight, breathable, and fluid-resistant materials such as polypropylene or spunbond-meltblown-spunbond (SMS) fabric.

There are several different types of disposable medical coveralls available, each with its own set of features and benefits. Some of the most common types include:

1. Standard coveralls: These coveralls are typically made from non-woven polypropylene or SMS material and offer basic protection against fluids and particulate matter.
2. Breathable coveralls: These coveralls are made from materials that allow air to circulate, providing greater comfort for the wearer during extended periods of use.
3. High-performance coveralls: These coveralls are made from more advanced materials and offer increased protection against hazardous materials and chemicals.

Disposable medical coveralls are available in a range of sizes to fit different body types, and many feature elastic cuffs and ankles to ensure a secure fit. Some coveralls also include hoods or built-in booties for added protection.

The process of putting on and removing disposable medical coveralls is an important aspect of their use. Healthcare workers must follow strict protocols to minimize the risk of contamination during these processes. This may involve washing or sanitizing hands before and after donning and doffing the coveralls, and using additional protective equipment such as gloves, goggles, and face shields.

After use, disposable medical coveralls should be properly disposed of to prevent the spread of infectious disease. This may involve placing them in biohazard bags or other designated containers for safe disposal.

Medical-grade for sterilization, and non-sterile for general use.

Non-sterile protective clothing is mainly used by government and community epidemic prevention personnel, food factories, pharmacies, food supermarkets, and various public epidemic prevention checkpoints such as those found in buses, railways, land, sea, and airports.